When dinner time rolls around and the cravings hit, nothing satisfies quite like sushi. But between a busy day at work, traffic, and family obligations, dining in isn’t always an option. That’s why so many locals choose Ninja Sushi when they’re searching for “sushi takeout near me”. With fresh rolls, affordable combos, and convenient ordering, Ninja Sushi makes it easy to enjoy high-quality sushi at home — without breaking the bank.

When the lunch break is short but your appetite is big, finding the perfect balance of speed, flavor, and value can feel like a challenge. That’s where Ninja Sushi comes in. Conveniently located across Hawaii, Ninja Sushi has become a favorite for busy professionals, students, and locals who want something fresh, filling, and fast.

Sushi platters are a fantastic choice for any gathering, whether you're hosting a casual get-together with ohana, a business lunch, or keiki celebrating after their weekend soccer match. Platters offer a delicious and visually stunning way to enjoy a variety of sushi without the hassle of individual ordering. But before you place your order, there are a few key factors to consider to ensure you have the best sushi experience possible. 1. Portion Size and Number of Guests One of the first things to consider when ordering a sushi platter is how many people you’re serving. A common rule of thumb is to estimate 6 to 8 pieces of sushi per adult if it’s part of a larger meal, or 10 to 12 pieces per adult if sushi is the main course. If you’re unsure about the size platter you need, you can always ask us! 2. Variety of Sushi Options A well-balanced sushi platter includes a mix of: Nigiri (slices of fresh fish over rice) Sashimi (thinly sliced raw fish without rice) Classic Rolls (e.g.,...

Sushi, a worldwide culinary delicacy, has grown from a simple fish preservation technique to a celebrated art form. From the intricacies of its preparation to its diverse types and rich history, sushi is an elaborate experience. This article is a guide to the different types of sushi, the history behind this gourmet wonder, and the right way to enjoy this Japanese delicacy. A Brief History of Sushi Sushi first emerged in Southeast Asia and traces its roots back over a millennium. Initially, sushi was a method of preserving fish by fermenting it with rice. The rice was discarded before consumption and only the fish was eaten. Sushi made its way to Japan by the eighth century, where people began to consume the rice along with the fish. Over the centuries, the fermentation process was shortened, leading to the rise of Edo-style sushi, which was fresh fish atop vinegar-seasoned rice. As Tokyo (formerly Edo) evolved, so did sushi, resulting in the creation of the popular Nigiri Sushi in...