FRESH SEAFOOD, MASTERFULLY PREPARED…
WITH PREMIUM INGREDIENTS AND SIGNATURE SAUCES.
About Ninja Sushi
Serving only the highest quality, best tasting, and most affordable dishes without using artificial ingredients or preservatives.
Since day one, we’ve used only the freshest ingredients to create a menu that is natural, healthy, tasty, and affordable. Each year we offer new and innovative dishes to our menu combining new ingredients and techniques to create that “Umami” taste we are known for. Whatever you decide to order when dining with us, we’re sure that you will leave with a full belly and a stupid grin.
This sushi establishment is a step up from your average fast food sushi joint. They have higher quality ingredients and more imaginative choices. They offer nigiri, chirashi, hand rolls, and specialty rolls, as well as noodle dishes, bento, and salads.
Ninja Sushi Blog
Sushi, a worldwide culinary delicacy, has grown from a simple fish preservation technique to a celebrated art form. From the intricacies of its preparation to its diverse types and rich history, sushi is an elaborate experience. This article is a guide to the different types of sushi, the history behind this gourmet wonder, and the right way to enjoy this Japanese delicacy. A Brief History of Sushi Sushi first emerged in Southeast Asia and traces its roots back over a millennium. Initially, sushi was a method of preserving fish by fermenting it with rice. The rice was discarded before consumption and only the fish was eaten. Sushi made its way to Japan by the eighth century, where people began to consume the rice along with the fish. Over the centuries, the fermentation process was shortened, leading to the rise of Edo-style sushi, which was fresh fish atop vinegar-seasoned rice. As Tokyo (formerly Edo) evolved, so did sushi, resulting in the creation of the popular Nigiri Sushi in...